Your cart is empty

Vada is a traditional South Indian snack that is loved by people of all ages. This delicious deep-fried snack is made from a batter consisting of soaked and ground lentils, mainly urad dal, combined with aromatic spices and herbs.

The process of making Vada involves soaking the lentils for a few hours to soften them, then grinding them into a smooth paste. This paste is then mixed with finely chopped onions, green chilies, curry leaves, and ginger, giving the Vada its distinct flavor and texture. The mixture is seasoned with salt and sometimes with a hint of asafoetida, adding an additional punch of flavor.

The batter is then shaped into round, flat patties or doughnuts with a hole in the center, reminiscent of bagels. These patties are carefully deep-fried until they turn golden brown and develop a crispy exterior. The end result is a perfectly crispy and crunchy Vada with a soft and fluffy interior.

Vada is often served as a breakfast or snack item and pairs exceptionally well with coconut chutney and sambar, a tangy and flavorful lentil soup. It is also commonly enjoyed with a cup of piping hot tea or coffee.

Aside from its delicious taste, Vada is known for its nutritional benefits. Urad dal, the main ingredient, is rich in protein, fiber, and essential nutrients, making Vada not just a delicious snack but also a healthier option compared to other fried snacks.

Whether you're looking for a tasty snack to enjoy with your evening tea or a scrumptious addition to your breakfast spread, Vada is the perfect choice. Its flavorsome blend of spices and textural contrast make it an irresistible delight that will leave you craving for more. Try this authentic South Indian delicacy and savor every bite!